Tuesday, February 19, 2013

Peanut butter frozen yogurt

Thanks to Maryann Moss, I have a tub of peanut butter frozen yogurt waiting for me at home in my freezer.  I looove peanut butter.  I don't like eating it on its own with a spoon (as some people like to do), but I adore it in milkshakes and biscuits and chocolates and stirfry sauces... so I had to try the frozen yogurt version.  I think you're going to really like this...

It tastes a lot better than it looks.  Promise


  • 1 tin condensed milk
  • 1/2 cup creamy peanut butter (I added a lot more than just half a cup!)
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon fine salt
  • 2 cups nonfat plain Greek yogurt
  • 1 cup low-fat milk
  • 1/2 cup unsweetened cocoa powder, sifted
  • In a large bowl with an electric mixer, beat together condensed milk, peanut butter, vanilla, and salt until smooth.
  • With mixer on low, beat in yogurt, milk, and cocoa powder until smooth, scraping down sides of bowl as necessary.
  • Freeze until firm but scoopable, about 4 hours, beating with an electric mixer every hour (I got to 3 hours and forgot about it, no harm done)


  1. OMGoodness it sounds amazing ... think I need to make me some of this!!!

  2. Sounds and looks delicious, yum yum